Name: Slow Cooker Chicken Meatball Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Carrots, peeled and cut into bite-sized pieces - 4; Chicken meatballs - 1 (1 pound) package; Diced tomatoes with juice - 1 (12 ounce) can; Tomato paste - 1 (6 ounce) can; Chicken broth - ½ cup; Red wine - ½ cup; Onion, diced - 1 small; Garlic, diced - 4 cloves; Olive oil - 2 tablespoons; White sugar - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder - 1 teaspoon; Seasoned salt - 1 teaspoon; Ground cayenne pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Frozen Italian vegetables, thawed - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Meatball Stew

1. Carrots, peeled and cut into bite-sized pieces - 4

2. Chicken meatballs - 1 (1 pound) package

3. Diced tomatoes with juice - 1 (12 ounce) can

4. Tomato paste - 1 (6 ounce) can

5. Chicken broth - ½ cup

6. Red wine - ½ cup

7. Onion, diced - 1 small

8. Garlic, diced - 4 cloves

9. Olive oil - 2 tablespoons

10. White sugar - 1 tablespoon

11. Dried oregano - 1 teaspoon

12. Dried basil - 1 teaspoon

13. Garlic powder - 1 teaspoon

14. Seasoned salt - 1 teaspoon

15. Ground cayenne pepper - ½ teaspoon

16. Ground black pepper - ½ teaspoon

17. Frozen Italian vegetables, thawed - 1 (16 ounce) package

How to cook deliciously - Slow Cooker Chicken Meatball Stew

1. Stage

Place carrots in the bottom of a slow cooker, then place meatballs on top.

2. Stage

Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.

3. Stage

Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.