Name: Slow Cooker Chicken Meatball Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Carrots, peeled and cut into bite-sized pieces - 4; Chicken meatballs - 1 (1 pound) package; Diced tomatoes with juice - 1 (12 ounce) can; Tomato paste - 1 (6 ounce) can; Chicken broth - ½ cup; Red wine - ½ cup; Onion, diced - 1 small; Garlic, diced - 4 cloves; Olive oil - 2 tablespoons; White sugar - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder - 1 teaspoon; Seasoned salt - 1 teaspoon; Ground cayenne pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Frozen Italian vegetables, thawed - 1 (16 ounce) package

Ingredients for - Slow Cooker Chicken Meatball Stew

1. Carrots, peeled and cut into bite-sized pieces 4

2. Chicken meatballs 1 (1 pound) package

3. Diced tomatoes with juice 1 (12 ounce) can

4. Tomato paste 1 (6 ounce) can

5. Chicken broth ½ cup

6. Red wine ½ cup

7. Onion, diced 1 small

8. Garlic, diced 4 cloves

9. Olive oil 2 tablespoons

10. White sugar 1 tablespoon

11. Dried oregano 1 teaspoon

12. Dried basil 1 teaspoon

13. Garlic powder 1 teaspoon

14. Seasoned salt 1 teaspoon

15. Ground cayenne pepper ½ teaspoon

16. Ground black pepper ½ teaspoon

17. Frozen Italian vegetables, thawed 1 (16 ounce) package

How to cook deliciously - Slow Cooker Chicken Meatball Stew

1 . Stage

Place carrots in the bottom of a slow cooker, then place meatballs on top.

2 . Stage

Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.

3 . Stage

Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.