Recipe information
Ingredients for - Scrambled Tofu
4. Firm silken tofu, drained and mashed - 1 (12 ounce) package
5. Ground turmeric to taste - 1 (12 ounce) package
How to cook deliciously - Scrambled Tofu
1. Stage
Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.
