Bon appetit turkey legs
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Bon appetit turkey legs

1. Turkey - 4 PC.
2. Salt - 4 PC.
3. Soy sauce - 3 tbsp
4. Allspice - 3 tbsp
5. Olive oil - 2 tbsp
6. Bulb onions - 1 PC.
7. Petiole celery - 6 PC.
8. Garlic - 8 clove
9. Dry white wine - 1,5 Art.
10. Parsley (greens) - 7 twig
11. Thyme - 4 twig
12. Sage - 2 twig
13. Bouillon - 6 Art.
14. Vinegar - 3 tbsp
15. Carrot - 4 PC.
16. Leek - 2 PC.

How to cook deliciously - Bon appetit turkey legs

1. Stage

Salt and pepper the turkey legs to taste and pan-fry for about 15-20 minutes until lightly browned.

1. Stage. Bon appetit turkey legs: Salt and pepper the turkey legs to taste and pan-fry for about 15-20 minutes until lightly browned.

2. Stage

In a cauldron or other deep dish pour a little olive oil, put finely chopped onion, celery, leeks and garlic and cook, stirring, for 5-8 minutes.

1. Stage. Bon appetit turkey legs: In a cauldron or other deep dish pour a little olive oil, put finely chopped onion, celery, leeks and garlic and cook, stirring, for 5-8 minutes.

3. Stage

Then add white wine, soy sauce, parsley, thyme and sage. Bring to a boil, reduce the heat to low and cook for 8-10 minutes.

1. Stage. Bon appetit turkey legs: Then add white wine, soy sauce, parsley, thyme and sage. Bring to a boil, reduce the heat to low and cook for 8-10 minutes.

4. Stage

I use soy sauce.

5. Stage

Transfer turkey legs to cauldron, add chicken broth and white wine vinegar, bring to a boil. Reduce the heat, cover and cook for 2.5-3 hours.

1. Stage. Bon appetit turkey legs: Transfer turkey legs to cauldron, add chicken broth and white wine vinegar, bring to a boil. Reduce the heat, cover and cook for 2.5-3 hours.

6. Stage

Then add carrots and cook with the lid open for another 35-45 minutes.

1. Stage. Bon appetit turkey legs: Then add carrots and cook with the lid open for another 35-45 minutes.

7. Stage

Serve hot.

1. Stage. Bon appetit turkey legs: Serve hot.