Name: Vegetable Quiche
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Vegetable oil - 1 teaspoon; Onion, chopped - 1; Green bell pepper, chopped - ½ large; Minced garlic - 2 teaspoons; Eggs, beaten - 3; Zucchini, peeled and grated - 1; Yellow squash, peeled and grated - 1; Carrot, grated - 1; Green onion, sliced - 1; Buttermilk baking mix - 1 cup; Shredded sharp Cheddar cheese - ½ cup; Vegetable oil - ¼ cup; Salt - 1 teaspoon; Italian seasoning - ¾ teaspoon; Paprika - ½ teaspoon; Red pepper flakes - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Quiche

1. Vegetable oil - 1 teaspoon

2. Onion, chopped - 1

3. Green bell pepper, chopped - ½ large

4. Minced garlic - 2 teaspoons

5. Eggs, beaten - 3

6. Zucchini, peeled and grated - 1

7. Yellow squash, peeled and grated - 1

8. Carrot, grated - 1

9. Green onion, sliced - 1

10. Buttermilk baking mix - 1 cup

11. Shredded sharp Cheddar cheese - ½ cup

12. Vegetable oil - ¼ cup

13. Salt - 1 teaspoon

14. Italian seasoning - ¾ teaspoon

15. Paprika - ½ teaspoon

16. Red pepper flakes - ½ teaspoon

17. Ground black pepper to taste - ½ teaspoon

18. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Vegetable Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.

3. Stage

Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

4. Stage

Bake in preheated oven until lightly browned, about 35 minutes.