Frijoles II
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Frijoles II

1. Dry pinto beans - 1 ½ cups
2. White sugar - ½ teaspoon
3. Minced garlic - 1 teaspoon
4. Finely chopped onion - 2 tablespoons
5. Smoked bacon - 2 slices
6. Water - 2 cups
7. Salt to taste - 2 cups

How to cook deliciously - Frijoles II

1. Stage

Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.