Ingredients for - Frijoles II

1. Dry pinto beans 1 ½ cups
2. White sugar ½ teaspoon
3. Minced garlic 1 teaspoon
4. Finely chopped onion 2 tablespoons
5. Smoked bacon 2 slices
6. Water 2 cups
7. Salt to taste 2 cups

How to cook deliciously - Frijoles II

1 . Stage

Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.