Name: Kale Salad with Peanut Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Peanut oil - ¾ cup; Rice wine vinegar - ¼ cup; Lemon juice - 2 tablespoons; Honey - 2 tablespoons; Soy sauce - 2 tablespoons; Garlic powder - 2 teaspoons; Ground black pepper - 2 teaspoons; Dry mustard - 1 tablespoon; Salt - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Water - 1 teaspoon; Sesame oil - ½ teaspoon; Finely shredded curly kale - 2 ½ cups; Finely chopped dry-roasted unsalted peanuts - ¾ cup; Finely grated Parmesan cheese - 10 tablespoons; Dry-roasted peanuts - ½ cup; Finely chopped cilantro leaves and stems - ¼ cup; Fresh mint leaves, chopped - 10

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kale Salad with Peanut Dressing

1. Peanut oil - ¾ cup

2. Rice wine vinegar - ¼ cup

3. Lemon juice - 2 tablespoons

4. Honey - 2 tablespoons

5. Soy sauce - 2 tablespoons

6. Garlic powder - 2 teaspoons

7. Ground black pepper - 2 teaspoons

8. Dry mustard - 1 tablespoon

9. Salt - 1 teaspoon

10. Worcestershire sauce - 1 teaspoon

11. Water - 1 teaspoon

12. Sesame oil - ½ teaspoon

13. Finely shredded curly kale - 2 ½ cups

14. Finely chopped dry-roasted unsalted peanuts - ¾ cup

15. Finely grated Parmesan cheese - 10 tablespoons

16. Dry-roasted peanuts - ½ cup

17. Finely chopped cilantro leaves and stems - ¼ cup

18. Fresh mint leaves, chopped - 10

How to cook deliciously - Kale Salad with Peanut Dressing

1. Stage

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.

2. Stage

Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.