Name: Kale Salad with Peanut Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Peanut oil - ¾ cup; Rice wine vinegar - ¼ cup; Lemon juice - 2 tablespoons; Honey - 2 tablespoons; Soy sauce - 2 tablespoons; Garlic powder - 2 teaspoons; Ground black pepper - 2 teaspoons; Dry mustard - 1 tablespoon; Salt - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Water - 1 teaspoon; Sesame oil - ½ teaspoon; Finely shredded curly kale - 2 ½ cups; Finely chopped dry-roasted unsalted peanuts - ¾ cup; Finely grated Parmesan cheese - 10 tablespoons; Dry-roasted peanuts - ½ cup; Finely chopped cilantro leaves and stems - ¼ cup; Fresh mint leaves, chopped - 10

Ingredients for - Kale Salad with Peanut Dressing

1. Peanut oil ¾ cup

2. Rice wine vinegar ¼ cup

3. Lemon juice 2 tablespoons

4. Honey 2 tablespoons

5. Soy sauce 2 tablespoons

6. Garlic powder 2 teaspoons

7. Ground black pepper 2 teaspoons

8. Dry mustard 1 tablespoon

9. Salt 1 teaspoon

10. Worcestershire sauce 1 teaspoon

11. Water 1 teaspoon

12. Sesame oil ½ teaspoon

13. Finely shredded curly kale 2 ½ cups

14. Finely chopped dry-roasted unsalted peanuts ¾ cup

15. Finely grated Parmesan cheese 10 tablespoons

16. Dry-roasted peanuts ½ cup

17. Finely chopped cilantro leaves and stems ¼ cup

18. Fresh mint leaves, chopped 10

How to cook deliciously - Kale Salad with Peanut Dressing

1 . Stage

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.

2 . Stage

Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.