Name: Savory Garlic Marinated Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Rib-eye steaks - 2 (1/2 pound); Balsamic Vinegar - ½ cup; Soy sauce - ¼ cup; Minced garlic - 3 tablespoons; Honey - 2 tablespoons; Olive oil - 2 tablespoons; Ground black pepper - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - ½ teaspoon; Liquid smoke flavoring - ½ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Savory Garlic Marinated Steaks

1. Rib-eye steaks 2 (1/2 pound)

2. Balsamic Vinegar ½ cup

3. Soy sauce ¼ cup

4. Minced garlic 3 tablespoons

5. Honey 2 tablespoons

6. Olive oil 2 tablespoons

7. Ground black pepper 2 teaspoons

8. Worcestershire sauce 1 teaspoon

9. Onion Powder 1 teaspoon

10. Salt ½ teaspoon

11. Liquid smoke flavoring ½ teaspoon

12. Cayenne pepper 1 pinch

How to cook deliciously - Savory Garlic Marinated Steaks

1 . Stage

Place steaks in a shallow glass dish; set aside.

2 . Stage

Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.

3 . Stage

Preheat the grill for medium-high to high heat. Lightly oil the grill grate.

4 . Stage

Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.