Name: Savory Garlic Marinated Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Rib-eye steaks - 2 (1/2 pound); Balsamic Vinegar - ½ cup; Soy sauce - ¼ cup; Minced garlic - 3 tablespoons; Honey - 2 tablespoons; Olive oil - 2 tablespoons; Ground black pepper - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - ½ teaspoon; Liquid smoke flavoring - ½ teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Garlic Marinated Steaks

1. Rib-eye steaks - 2 (1/2 pound)

2. Balsamic Vinegar - ½ cup

3. Soy sauce - ¼ cup

4. Minced garlic - 3 tablespoons

5. Honey - 2 tablespoons

6. Olive oil - 2 tablespoons

7. Ground black pepper - 2 teaspoons

8. Worcestershire sauce - 1 teaspoon

9. Onion Powder - 1 teaspoon

10. Salt - ½ teaspoon

11. Liquid smoke flavoring - ½ teaspoon

12. Cayenne pepper - 1 pinch

How to cook deliciously - Savory Garlic Marinated Steaks

1. Stage

Place steaks in a shallow glass dish; set aside.

2. Stage

Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.

3. Stage

Preheat the grill for medium-high to high heat. Lightly oil the grill grate.

4. Stage

Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.