Name: Instant Pot® Honey-Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Honey - ⅓ cup; Soy sauce - ⅓ cup; Garlic, minced - 3 cloves; Ketchup - 3 tablespoons; Sriracha sauce - 2 tablespoons; Chicken breast, cut into 1-inch cubes - 2 pounds; Cornstarch - ¼ cup; Vegetable oil - 2 tablespoons; Chicken broth - ¼ cup; Green onions, chopped - 2; Sesame seeds, or as desired - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Honey-Garlic Chicken

1. Honey - ⅓ cup

2. Soy sauce - ⅓ cup

3. Garlic, minced - 3 cloves

4. Ketchup - 3 tablespoons

5. Sriracha sauce - 2 tablespoons

6. Chicken breast, cut into 1-inch cubes - 2 pounds

7. Cornstarch - ¼ cup

8. Vegetable oil - 2 tablespoons

9. Chicken broth - ¼ cup

10. Green onions, chopped - 2

11. Sesame seeds, or as desired - 1 teaspoon

How to cook deliciously - Instant Pot® Honey-Garlic Chicken

1. Stage

Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.

2. Stage

Place chicken pieces in a large bowl, add cornstarch, and toss to combine.

3. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.