Name: Fluffy Vegan Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: All-purpose flour - 1 ¼ cups; Baking powder - 2 teaspoons; Pumpkin pie spice - 1 teaspoon; Salt - ½ teaspoon; Soy milk - 1 cup; Brown sugar - 1 tablespoon; Pumpkin Puree - 3 tablespoons; Vanilla extract - 1 teaspoon; Vegetable oil - 1 ½ teaspoons; Water - ⅓ cup

Ingredients for - Fluffy Vegan Pumpkin Pancakes

1. All-purpose flour 1 ¼ cups

2. Baking powder 2 teaspoons

3. Pumpkin pie spice 1 teaspoon

4. Salt ½ teaspoon

5. Soy milk 1 cup

6. Brown sugar 1 tablespoon

7. Pumpkin Puree 3 tablespoons

8. Vanilla extract 1 teaspoon

9. Vegetable oil 1 ½ teaspoons

10. Water ⅓ cup

How to cook deliciously - Fluffy Vegan Pumpkin Pancakes

1 . Stage

Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.

2 . Stage

Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.

3 . Stage

Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.