Lemon Butter Seasoned Vegetables
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Butter Seasoned Vegetables

1. Potatoes, unpeeled and chopped - 6
2. Baby carrots - ½ pound
3. Butter, melted - 6 tablespoons
4. Lemon juice - ¼ cup
5. Salt - 1 teaspoon
6. Pepper - ½ teaspoon
7. Italian seasoning - 1 tablespoon

How to cook deliciously - Lemon Butter Seasoned Vegetables

1. Stage

Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.

2. Stage

To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.