Name: Apricot-Habanero Hot Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Yellow onion, chopped - ½; Habanero peppers, chopped - 2; Bourbon whiskey (such as Maker's Mark®) - ⅓ cup; Fresh apricots, pitted and sliced - 3; Tomato sauce - 2 (6.5 ounce) cans; Brown sugar - ¼ cup; Apple cider vinegar - 2 tablespoons; Dried oregano - ½ tablespoon; Spanish paprika - ½ tablespoon; Chili powder - ½ tablespoon; Salt - ½ tablespoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Habanero Hot Sauce

1. Olive oil - 1 tablespoon

2. Yellow onion, chopped - ½

3. Habanero peppers, chopped - 2

4. Bourbon whiskey (such as Maker's Mark®) - ⅓ cup

5. Fresh apricots, pitted and sliced - 3

6. Tomato sauce - 2 (6.5 ounce) cans

7. Brown sugar - ¼ cup

8. Apple cider vinegar - 2 tablespoons

9. Dried oregano - ½ tablespoon

10. Spanish paprika - ½ tablespoon

11. Chili powder - ½ tablespoon

12. Salt - ½ tablespoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Apricot-Habanero Hot Sauce

1. Stage

Heat olive oil in a pot over medium-high heat. Add onion and cook until translucent, 3 to 5 minutes. Add habanero peppers. Pour bourbon into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in apricots, followed by tomato sauce. Stir in brown sugar, vinegar, oregano, paprika, chili powder, salt, and black pepper. Simmer for 20 to 30 minutes.

2. Stage

Remove from heat and let cool, 20 to 30 minutes.

3. Stage

Blend using an immersion blender or transfer carefully into the bowl of a food processor or blender and blend until smooth.