Name: Apricot-Habanero Hot Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Yellow onion, chopped - ½; Habanero peppers, chopped - 2; Bourbon whiskey (such as Maker's Mark®) - ⅓ cup; Fresh apricots, pitted and sliced - 3; Tomato sauce - 2 (6.5 ounce) cans; Brown sugar - ¼ cup; Apple cider vinegar - 2 tablespoons; Dried oregano - ½ tablespoon; Spanish paprika - ½ tablespoon; Chili powder - ½ tablespoon; Salt - ½ tablespoon; Ground black pepper - ½ teaspoon

Ingredients for - Apricot-Habanero Hot Sauce

1. Olive oil 1 tablespoon

2. Yellow onion, chopped ½

3. Habanero peppers, chopped 2

4. Bourbon whiskey (such as Maker's Mark®) ⅓ cup

5. Fresh apricots, pitted and sliced 3

6. Tomato sauce 2 (6.5 ounce) cans

7. Brown sugar ¼ cup

8. Apple cider vinegar 2 tablespoons

9. Dried oregano ½ tablespoon

10. Spanish paprika ½ tablespoon

11. Chili powder ½ tablespoon

12. Salt ½ tablespoon

13. Ground black pepper ½ teaspoon

How to cook deliciously - Apricot-Habanero Hot Sauce

1 . Stage

Heat olive oil in a pot over medium-high heat. Add onion and cook until translucent, 3 to 5 minutes. Add habanero peppers. Pour bourbon into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in apricots, followed by tomato sauce. Stir in brown sugar, vinegar, oregano, paprika, chili powder, salt, and black pepper. Simmer for 20 to 30 minutes.

2 . Stage

Remove from heat and let cool, 20 to 30 minutes.

3 . Stage

Blend using an immersion blender or transfer carefully into the bowl of a food processor or blender and blend until smooth.