Ingredients for - No-Roll Pie Crust

1. All-purpose flour 1 ½ cups
2. White sugar 1 teaspoon
3. Salt ½ teaspoon
4. Canola oil ½ cup
5. Milk 2 tablespoons

How to cook deliciously - No-Roll Pie Crust

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.

3 . Stage

Bake in the preheated oven for 8 to 10 minutes, or until golden brown.