Plum Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Plum Muffins

1. White sugar - ⅔ cup
2. Pureed fresh plums - 1 cup
3. Chopped pecans - ½ cup
4. Honey - ¼ cup
5. Eggs - 2
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. Baking mix - 2 cups

How to cook deliciously - Plum Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.