Name: Teddy's Spicy Sweet Potato Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Safflower oil, or as needed - 1 teaspoon; Egg whites - 3; Pureed sweet potatoes - 1 ½ cups; Safflower oil - ½ cup; Almond milk - ¼ cup; Taro starch - 1 tablespoon; Dark brown sugar - ¾ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; Glutinous rice flour - ½ cup; All-purpose flour - ¼ cup; Ground cinnamon - 1 tablespoon; Baking soda - 2 teaspoons; Ground ginger - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teddy's Spicy Sweet Potato Bread

1. Safflower oil, or as needed - 1 teaspoon

2. Egg whites - 3

3. Pureed sweet potatoes - 1 ½ cups

4. Safflower oil - ½ cup

5. Almond milk - ¼ cup

6. Taro starch - 1 tablespoon

7. Dark brown sugar - ¾ cup

8. White sugar - ¼ cup

9. Vanilla extract - 1 teaspoon

10. Whole wheat flour - 1 cup

11. Glutinous rice flour - ½ cup

12. All-purpose flour - ¼ cup

13. Ground cinnamon - 1 tablespoon

14. Baking soda - 2 teaspoons

15. Ground ginger - 1 teaspoon

16. Ground nutmeg - 1 teaspoon

17. Ground allspice - ½ teaspoon

18. Ground cloves - ½ teaspoon

19. Salt - 1 pinch

How to cook deliciously - Teddy's Spicy Sweet Potato Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 8x4-inch pan with 1 teaspoon safflower oil.

2. Stage

Beat egg whites briefly in a large bowl using an electric mixer. Blend in sweet potatoes and 1/2 cup safflower oil on low speed.

3. Stage

Heat almond milk on the stovetop or microwave until hot but not boiling. Stir in taro starch until dissolved; mixture will be smooth and thick. Blend taro mixture into the sweet potato mixture. Add brown sugar, white sugar, and vanilla extract; continue blending until smooth.

4. Stage

Stir whole wheat flour, rice flour, all-purpose flour, cinnamon, baking soda, ginger, nutmeg, allspice, cloves, and salt together. Mix into the sweet potato mixture until batter is smooth and blended. Pour into the prepared pan.

5. Stage

Bake in the preheated oven until top springs back when pressed, about 1 hour. Let bread cool for at least 15 minutes before removing from the pan.