Name: Chorizo con Queso
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Fresh chorizo (such as Hempler's) - 1 (10 ounce) package; Diced onion - 1 cup; Minced garlic - 3 cloves; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk, or more as needed - 1 ½ cups; Shredded Mexican cheese blend - 1 (12 ounce) bag; Chopped green chilies - 1 (4 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo con Queso

1. Fresh chorizo (such as Hempler's) - 1 (10 ounce) package

2. Diced onion - 1 cup

3. Minced garlic - 3 cloves

4. Butter - 2 tablespoons

5. All-purpose flour - 2 tablespoons

6. Milk, or more as needed - 1 ½ cups

7. Shredded Mexican cheese blend - 1 (12 ounce) bag

8. Chopped green chilies - 1 (4 ounce) can

How to cook deliciously - Chorizo con Queso

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.

3. Stage

Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.

4. Stage

Transfer mixture into a shallow baking dish.

5. Stage

Bake in the preheated oven until browned, about 25 minutes.