Name: Bo Luc Lac French-Vietnamese Shaking Beef
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Minced garlic - 2 tablespoons; Oyster sauce - 2 tablespoons; White sugar - 1 ½ tablespoons; Fish sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Soy sauce - 1 tablespoon; Hoisin sauce - 1 teaspoon; Beef top sirloin, cut into 1-inch cubes - 1 ½ pounds; Rice vinegar - ½ cup; White sugar - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Red onion, thinly sliced - 1; Lime, juiced - 1; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cooking oil - 2 tablespoons; Watercress, torn - 2 bunches; Tomatoes, thinly sliced - 2

Bo Luc Lac French-Vietnamese Shaking Beef

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bo Luc Lac French-Vietnamese Shaking Beef

1. Minced garlic - 2 tablespoons

2. Oyster sauce - 2 tablespoons

3. White sugar - 1 ½ tablespoons

4. Fish sauce - 1 tablespoon

5. Sesame oil - 1 tablespoon

6. Soy sauce - 1 tablespoon

7. Hoisin sauce - 1 teaspoon

8. Beef top sirloin, cut into 1-inch cubes - 1 ½ pounds

9. Rice vinegar - ½ cup

10. White sugar - 1 ½ tablespoons

11. Salt - 1 ½ teaspoons

12. Red onion, thinly sliced - 1

13. Lime, juiced - 1

14. Salt - ½ teaspoon

15. Ground black pepper - ½ teaspoon

16. Cooking oil - 2 tablespoons

17. Watercress, torn - 2 bunches

18. Tomatoes, thinly sliced - 2

How to cook deliciously - Bo Luc Lac French-Vietnamese Shaking Beef

1. Stage

Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl; add beef. Marinate beef in refrigerator for at least 1 hour.

2. Stage

Whisk vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt together in a bowl until vinaigrette is smooth; add onion. Refrigerate for 10 minutes to pickle the onion.

3. Stage

Whisk lime juice, 1/2 teaspoon salt, and black pepper together in a bowl until dipping sauce is smooth. Transfer dipping sauce to ramekins.

4. Stage

Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke; add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") until beef reaches desired doneness, 2 to 4 minutes.

5. Stage

Spread watercress onto a serving plate and top with tomatoes. Drizzle vinaigrette over tomatoes and layer beef onto watercress; top with onion. Serve dipping sauce on the side.