Name: Prune Breakfast Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Sorghum flour - 1 cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Eggs, beaten - 2; Dried pitted prunes, finely chopped - 1 cup; White sugar - 1 cup; Lemonade - 1 cup; Water - 1 cup; Dry whole-grain hot breakfast cereal - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prune Breakfast Muffins

1. All-purpose flour - 1 cup

2. Sorghum flour - 1 cup

3. Baking powder - 2 teaspoons

4. Baking soda - ½ teaspoon

5. Salt - ¼ teaspoon

6. Eggs, beaten - 2

7. Dried pitted prunes, finely chopped - 1 cup

8. White sugar - 1 cup

9. Lemonade - 1 cup

10. Water - 1 cup

11. Dry whole-grain hot breakfast cereal - ¼ cup

How to cook deliciously - Prune Breakfast Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

2. Stage

Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.

3. Stage

Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.