Ingredients for - Vegan Agave Cornbread Muffins

1. Cornmeal ½ cup
2. Whole-wheat pastry flour ½ cup
3. Baking soda ½ teaspoon
4. Salt ½ teaspoon
5. Applesauce ½ cup
6. Soy milk ½ cup
7. Agave nectar ¼ cup
8. Canola oil 2 tablespoons

How to cook deliciously - Vegan Agave Cornbread Muffins

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.

2 . Stage

Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.

3 . Stage

Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.