Name: Buttermilk Hush Puppies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil for frying, or as needed - 1 quart; Buttermilk - 1 cup; Vegetable oil - ¼ cup; Eggs, room temperature - 2; Cornmeal - 1 cup; All-purpose flour - 1 cup; White sugar (Optional) - ¼ cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Minced onion - ½ cup; Green onions, minced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Hush Puppies

1. Vegetable oil for frying, or as needed - 1 quart

2. Buttermilk - 1 cup

3. Vegetable oil - ¼ cup

4. Eggs, room temperature - 2

5. Cornmeal - 1 cup

6. All-purpose flour - 1 cup

7. White sugar (Optional) - ¼ cup

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Minced onion - ½ cup

11. Green onions, minced - 4

How to cook deliciously - Buttermilk Hush Puppies

1. Stage

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

2. Stage

Preheat oven to 200 degrees F (95 degrees C).

3. Stage

Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.

4. Stage

Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.

5. Stage

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.

6. Stage

Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.