Recipe information
Ingredients for - Stuffed Zucchini I
How to cook deliciously - Stuffed Zucchini I
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
3. Stage
In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
4. Stage
Bake in preheated oven for 30 minutes.
