Beef and Riced Broccoli Bowl
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Beef and Riced Broccoli Bowl

1. Beef broth - ½ cup
2. Hoisin sauce - ¼ cup
3. Reduced-sodium soy sauce - 2 tablespoons
4. Sesame oil, divided - 2 tablespoons
5. Oyster sauce - 1 tablespoon
6. Cornstarch - 1 tablespoon
7. Brown sugar - 1 teaspoon
8. New York strip steak, thinly sliced into bite-sized pieces - 1 ¼ pounds
9. Butter - 2 tablespoons
10. Frozen broccoli rice - 2 (10 ounce) bags
11. Minced garlic - 1 teaspoon
12. Salt - 1 teaspoon
13. Ground black pepper - ½ teaspoon
14. Toasted sesame seeds, or to taste (Optional) - 1 teaspoon
15. Red pepper flakes, or to taste (Optional) - ⅛ teaspoon

How to cook deliciously - Beef and Riced Broccoli Bowl

1. Stage

Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.

2. Stage

Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.

3. Stage

Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.

4. Stage

Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.

5. Stage

Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.