Ingredients for - Beef and Riced Broccoli Bowl

1. Beef broth ½ cup
2. Hoisin sauce ¼ cup
3. Reduced-sodium soy sauce 2 tablespoons
4. Sesame oil, divided 2 tablespoons
5. Oyster sauce 1 tablespoon
6. Cornstarch 1 tablespoon
7. Brown sugar 1 teaspoon
8. New York strip steak, thinly sliced into bite-sized pieces 1 ¼ pounds
9. Butter 2 tablespoons
10. Frozen broccoli rice 2 (10 ounce) bags
11. Minced garlic 1 teaspoon
12. Salt 1 teaspoon
13. Ground black pepper ½ teaspoon
14. Toasted sesame seeds, or to taste (Optional) 1 teaspoon
15. Red pepper flakes, or to taste (Optional) ⅛ teaspoon

How to cook deliciously - Beef and Riced Broccoli Bowl

1 . Stage

Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.

2 . Stage

Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.

3 . Stage

Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.

4 . Stage

Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.

5 . Stage

Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.