Garlic-Cilantro Scrambled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic-Cilantro Scrambled Eggs

1. Large eggs - 4
2. Sour cream - 1 tablespoon
3. Milk - ¼ cup
4. Garlic, minced - 1 clove
5. Chopped fresh cilantro - ¼ cup
6. Salt and pepper to taste - ¼ cup
7. Butter - 1 tablespoon
8. Freshly grated Parmesan cheese - 1 ½ teaspoons

How to cook deliciously - Garlic-Cilantro Scrambled Eggs

1. Stage

Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.

2. Stage

Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.