Ingredients for - Garlic-Cilantro Scrambled Eggs

1. Large eggs 4
2. Sour cream 1 tablespoon
3. Milk ¼ cup
4. Garlic, minced 1 clove
5. Chopped fresh cilantro ¼ cup
6. Salt and pepper to taste ¼ cup
7. Butter 1 tablespoon
8. Freshly grated Parmesan cheese 1 ½ teaspoons

How to cook deliciously - Garlic-Cilantro Scrambled Eggs

1 . Stage

Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.

2 . Stage

Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.