Name: Coconut Curry Fish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 2 cups; Uncooked brown rice - 1 cup; Vegetable oil - 1 tablespoon; Onion, chopped - 1 large; Garlic, crushed - 3 cloves; Cod fillets, cut into chunks - 1 pound; Curry powder - 1 ½ tablespoons; Chili powder - 2 teaspoons; Ground turmeric - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Coconut milk - 1 (14 ounce) can; Frozen stir-fry vegetables - 1 (16 ounce) package; Cornstarch - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Curry Fish

1. Water - 2 cups

2. Uncooked brown rice - 1 cup

3. Vegetable oil - 1 tablespoon

4. Onion, chopped - 1 large

5. Garlic, crushed - 3 cloves

6. Cod fillets, cut into chunks - 1 pound

7. Curry powder - 1 ½ tablespoons

8. Chili powder - 2 teaspoons

9. Ground turmeric - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Salt and pepper to taste - 1 teaspoon

12. Coconut milk - 1 (14 ounce) can

13. Frozen stir-fry vegetables - 1 (16 ounce) package

14. Cornstarch - 1 tablespoon

How to cook deliciously - Coconut Curry Fish

1. Stage

Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.

2. Stage

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.

3. Stage

Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.