Name: Vegan Loaded Nachos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cashews - ½ cup; Aluminum foil - ½ cup; Chunky salsa - 1 cup; Red bell pepper - cored, seeded, and chopped - 1 small; Nutritional yeast - 2 tablespoons; Ground turmeric - ½ teaspoon; Salt - ¼ teaspoon; Tortilla chips - 1 (13 ounce) package; Black bean chili (such as Amy's®) - 1 (15.25 ounce) can; Ripe avocados, peeled and cubed - 2; Chopped fresh cilantro, or to taste - ¼ cup; Lime, juiced - ½; Salt, or to taste - 1 pinch; Pico de gallo - 1 cup; Chopped fresh cilantro, or to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Loaded Nachos

1. Cashews - ½ cup

2. Aluminum foil - ½ cup

3. Chunky salsa - 1 cup

4. Red bell pepper - cored, seeded, and chopped - 1 small

5. Nutritional yeast - 2 tablespoons

6. Ground turmeric - ½ teaspoon

7. Salt - ¼ teaspoon

8. Tortilla chips - 1 (13 ounce) package

9. Black bean chili (such as Amy's®) - 1 (15.25 ounce) can

10. Ripe avocados, peeled and cubed - 2

11. Chopped fresh cilantro, or to taste - ¼ cup

12. Lime, juiced - ½

13. Salt, or to taste - 1 pinch

14. Pico de gallo - 1 cup

15. Chopped fresh cilantro, or to taste - 2 tablespoons

How to cook deliciously - Vegan Loaded Nachos

1. Stage

Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

3. Stage

Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.

4. Stage

Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew "nacho" cheese over chili.

5. Stage

Bake in the preheated oven until hot, 10 to 15 minutes.

6. Stage

Meanwhile, place avocados, 1/4 cup cilantro, and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky.

7. Stage

Top nachos with guacamole and pico de gallo, and sprinkle with cilantro. Serve hot.