Name: Cheesy Chicken and Potato Casserole with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable cooking spray -; Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) - 1 (10.5 ounce) can; Sour cream - 1 cup; Shredded Cheddar cheese or Colby Jack cheese - 2 cups; Milk - ½ cup; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen diced potatoes (hash browns) with onions and peppers, thawed - 1 (28 ounce) package; Salt - 1 (28 ounce) package; Shredded cooked chicken - 3 cups; Bacon, cooked and crumbled - 4 slices; Chopped fresh chives or thinly sliced green onion - 2 tablespoons

Ingredients for - Cheesy Chicken and Potato Casserole with Bacon

1. Vegetable cooking spray

2. Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (10.5 ounce) can

3. Sour cream 1 cup

4. Shredded Cheddar cheese or Colby Jack cheese 2 cups

5. Milk ½ cup

6. Garlic powder ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Frozen diced potatoes (hash browns) with onions and peppers, thawed 1 (28 ounce) package

9. Salt 1 (28 ounce) package

10. Shredded cooked chicken 3 cups

11. Bacon, cooked and crumbled 4 slices

12. Chopped fresh chives or thinly sliced green onion 2 tablespoons

How to cook deliciously - Cheesy Chicken and Potato Casserole with Bacon

1 . Stage

Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.

2 . Stage

Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.

3 . Stage

Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.

4 . Stage

Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.

5 . Stage

Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.