Name: Baked Pumpkin Spice Doughnuts
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Nonstick cooking spray -; White sugar - 1 ½ cups; Pumpkin Puree - 1 ½ cups; Eggs - 3 large; Vegetable oil - ½ cup; Pumpkin pie spice - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; All-purpose flour - 1 ¾ cups; All-purpose flour - 2 tablespoons; White sugar - ¼ cup; Pumpkin pie spice - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pumpkin Spice Doughnuts

1. Nonstick cooking spray -

2. White sugar - 1 ½ cups

3. Pumpkin Puree - 1 ½ cups

4. Eggs - 3 large

5. Vegetable oil - ½ cup

6. Pumpkin pie spice - 1 ½ teaspoons

7. Salt - 1 ½ teaspoons

8. Baking powder - 1 ½ teaspoons

9. All-purpose flour - 1 ¾ cups

10. All-purpose flour - 2 tablespoons

11. White sugar - ¼ cup

12. Pumpkin pie spice - 1 teaspoon

How to cook deliciously - Baked Pumpkin Spice Doughnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.

2. Stage

Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

4. Stage

Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).

5. Stage

Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.