Name: Cinnamon-Pecan Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Milk - ⅔ cup; Vegetable oil - ⅓ cup; Egg - 1; Chopped pecans - ½ cup; Chopped pecans - ¼ cup; White sugar - 1 tablespoon; Butter, melted - 1 tablespoon; Ground cinnamon - 1 teaspoon

Ingredients for - Cinnamon-Pecan Muffins

1. All-purpose flour 1 ½ cups

2. White sugar ¾ cup

3. Baking powder 2 teaspoons

4. Ground cinnamon 1 ½ teaspoons

5. Salt ½ teaspoon

6. Milk ⅔ cup

7. Vegetable oil ⅓ cup

8. Egg 1

9. Chopped pecans ½ cup

10. Chopped pecans ¼ cup

11. White sugar 1 tablespoon

12. Butter, melted 1 tablespoon

13. Ground cinnamon 1 teaspoon

How to cook deliciously - Cinnamon-Pecan Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

2 . Stage

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

3 . Stage

Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.

4 . Stage

Bake muffins in the preheated oven for 8 minutes.

5 . Stage

While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.