Name: Green Tomato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green tomatoes, cut into 1-inch cubes - 6; Celery, cut into 1/2-inch pieces - 3 stalks; Green onions (white and pale green parts only), chopped - 16; Cilantro, chopped - 1 bunch; Soy sauce - 5 tablespoons; Olive oil - ¼ cup; Brown sugar - 1 tablespoon; Apple cider vinegar - 1 tablespoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Red pepper flakes - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Tomato Casserole

1. Green tomatoes, cut into 1-inch cubes - 6

2. Celery, cut into 1/2-inch pieces - 3 stalks

3. Green onions (white and pale green parts only), chopped - 16

4. Cilantro, chopped - 1 bunch

5. Soy sauce - 5 tablespoons

6. Olive oil - ¼ cup

7. Brown sugar - 1 tablespoon

8. Apple cider vinegar - 1 tablespoon

9. Ground black pepper - ½ teaspoon

10. Salt - ½ teaspoon

11. Red pepper flakes - ½ teaspoon

How to cook deliciously - Green Tomato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.

3. Stage

Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.