Ingredients for - Porridge Kaleidoscope

1. Rice 1 Art.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Bell pepper 1 PC.
5. Green peas 1 B.
6. Corn 1 B.
7. Olive oil 2 tbsp
8. Salt taste
9. Black pepper taste

How to cook deliciously - Porridge Kaleidoscope

1 . Stage

Prepare the necessary ingredients.

1. Stage. Porridge Kaleidoscope: Prepare the necessary ingredients.

2 . Stage

Chop the onion finely, grate the carrot.

1. Stage. Porridge Kaleidoscope: Chop the onion finely, grate the carrot.

3 . Stage

Pour vegetable oil in a heated frying pan and put onions and carrots.

1. Stage. Porridge Kaleidoscope: Pour vegetable oil in a heated frying pan and put onions and carrots.

4 . Stage

After about five minutes, add the bell peppers, sliced into strips. I had frozen peppers, already sliced.

1. Stage. Porridge Kaleidoscope: After about five minutes, add the bell peppers, sliced into strips. I had frozen peppers, already sliced.

5 . Stage

At this time we put the rice to boil. I do this with the help of my kitchen helper, the multicooker.

1. Stage. Porridge Kaleidoscope: At this time we put the rice to boil. I do this with the help of my kitchen helper, the multicooker.

6 . Stage

Return to our pan, add the corn and peas to the already cooked vegetables. Drain the water from them beforehand. Braise for a couple of minutes. Add salt and pepper to taste.

1. Stage. Porridge Kaleidoscope: Return to our pan, add the corn and peas to the already cooked vegetables. Drain the water from them beforehand. Braise for a couple of minutes. Add salt and pepper to taste.

7 . Stage

Here comes the rice already boiled. We add it to our multi-colored pan, stir it thoroughly and stew for a couple more minutes.

1. Stage. Porridge Kaleidoscope: Here comes the rice already boiled. We add it to our multi-colored pan, stir it thoroughly and stew for a couple more minutes.

8 . Stage

Cover with a lid so that the rice absorbs all the flavors of the vegetables. Our delicious and flavorful porridge is ready!

1. Stage. Porridge Kaleidoscope: Cover with a lid so that the rice absorbs all the flavors of the vegetables. Our delicious and flavorful porridge is ready!