Ingredients for - Mom's Polish Stewed Cabbage
4.
Cabbage, cut into squares 1 medium head
8.
Kielbasa sausage, cut into chunks 1 pound
9.
Stewed tomatoes (with garlic and olive oil) 1 (14.5 ounce) can
How to cook deliciously - Mom's Polish Stewed Cabbage
1 . Stage
Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
2 . Stage
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
3 . Stage
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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