Name: Mom's Polish Stewed Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, chopped - 2; Garlic, or more to taste, minced - 1 clove; Cabbage, cut into squares - 1 medium head; White vinegar - 1 teaspoon; Caraway seeds - 1 teaspoon; White sugar - 1 teaspoon; Kielbasa sausage, cut into chunks - 1 pound; Stewed tomatoes (with garlic and olive oil) - 1 (14.5 ounce) can; Salsa - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Polish Stewed Cabbage

1. Olive oil - 2 tablespoons

2. Onions, chopped - 2

3. Garlic, or more to taste, minced - 1 clove

4. Cabbage, cut into squares - 1 medium head

5. White vinegar - 1 teaspoon

6. Caraway seeds - 1 teaspoon

7. White sugar - 1 teaspoon

8. Kielbasa sausage, cut into chunks - 1 pound

9. Stewed tomatoes (with garlic and olive oil) - 1 (14.5 ounce) can

10. Salsa - ¼ cup

11. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Mom's Polish Stewed Cabbage

1. Stage

Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.

2. Stage

Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.

3. Stage

Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.