Recipe information
Ingredients for - Swedish Hard Tack
How to cook deliciously - Swedish Hard Tack
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
3. Stage
Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
4. Stage
Bake in the preheated oven until dry and lightly browned, about 10 minutes.
