Ingredients for - Swedish Hard Tack
How to cook deliciously - Swedish Hard Tack
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
3 . Stage
Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
4 . Stage
Bake in the preheated oven until dry and lightly browned, about 10 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
12
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