Name: Mexican Breakfast Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chorizo sausage - 1 (1 pound); Refrigerated pizza crust - 1 (10 ounce) container; Nacho cheese sauce, or to taste - 1 (15 ounce) jar; Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Eggs - 6; Salsa - ½ cup; Taco seasoning mix, or more to taste - 1 tablespoon; Butter - 2 tablespoons; Shredded Mexican cheese blend, or more to taste - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Breakfast Pizza

1. Chorizo sausage - 1 (1 pound)

2. Refrigerated pizza crust - 1 (10 ounce) container

3. Nacho cheese sauce, or to taste - 1 (15 ounce) jar

4. Frozen hash brown potatoes, thawed - 1 (16 ounce) package

5. Eggs - 6

6. Salsa - ½ cup

7. Taco seasoning mix, or more to taste - 1 tablespoon

8. Butter - 2 tablespoons

9. Shredded Mexican cheese blend, or more to taste - 1 cup

How to cook deliciously - Mexican Breakfast Pizza

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.

3. Stage

Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.

4. Stage

Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.

5. Stage

Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.

6. Stage

Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.