Ingredients for - Sloppy Joe Mac and Cheese

1. Elbow macaroni 1 (16 ounce) package
2. Ground beef 1 ½ pounds
3. Canned diced tomatoes 1 (14.5 ounce) can
4. Tomato paste 1 (6 ounce) can
5. Sloppy joe seasoning 1 (1.3 ounce) envelope
6. Butter ¼ cup
7. Onion, minced 1 small
8. All-purpose flour ¼ cup
9. Ground dry mustard 1 teaspoon
10. Salt 1 teaspoon
11. Ground black pepper ¼ teaspoon
12. Half-and-half 3 cups
13. Worcestershire sauce 1 tablespoon
14. Shredded sharp Cheddar cheese 4 cups

How to cook deliciously - Sloppy Joe Mac and Cheese

1 . Stage

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.

3 . Stage

Place the ground beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce heat to low, and simmer 10 minutes.

4 . Stage

Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half and half and Worcestershire sauce. Gradually whisk half and half mixture into the pot. Bring to a boil, and cook 1 minute, until slightly thickened. Remove from heat. Mix in 3 cups of cheese. Stir cooked pasta into the pot, evenly coating with the sauce. Transfer to the casserole dish. Layer with the beef mixture and top with remaining cheese.

5 . Stage

Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 10 minutes, until bubbly. Unknown