Name: Cauliflower Crumble
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Cooked cauliflower florets, drained - 6 cups; Salt and ground black pepper to taste - 6 cups; Garlic, minced - 1 clove; Garlic and herb cheese spread (such as Boursin®) - 1 (4 ounce) package; Half-and-half - 1 cup; Grated Parmesan cheese - ⅓ cup; French fried onions - 1 cup; Sliced almonds - ⅓ cup; Cooked bacon, crumbled - 2 strips

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Crumble

1. Butter - 1 tablespoon

2. Cooked cauliflower florets, drained - 6 cups

3. Salt and ground black pepper to taste - 6 cups

4. Garlic, minced - 1 clove

5. Garlic and herb cheese spread (such as Boursin®) - 1 (4 ounce) package

6. Half-and-half - 1 cup

7. Grated Parmesan cheese - ⅓ cup

8. French fried onions - 1 cup

9. Sliced almonds - ⅓ cup

10. Cooked bacon, crumbled - 2 strips

How to cook deliciously - Cauliflower Crumble

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.

2. Stage

Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.

3. Stage

Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.

4. Stage

Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.

5. Stage

Bake in the pre-heated oven until bubbly, about 20 minutes.