Name: Asian-Inspired Chicken Lettuce Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Green onions, sliced - 1 bunch; Water chestnuts, drained and diced - 1 (8 ounce) can; Hoisin sauce - ¼ cup; Light soy sauce - 2 tablespoons; Sriracha - 1 tablespoon; Rice vinegar - ¾ tablespoon; Minced fresh ginger - 1 teaspoon; Red pepper flakes - ½ teaspoon; Olive oil - 1 tablespoon; Diced yellow onion - 1 cup; Ground chicken - 1 pound; Garlic, minced - 3 cloves; Sesame oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Bibb lettuce, or more as needed - 8 leaves

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Inspired Chicken Lettuce Wraps

1. Green onions, sliced - 1 bunch

2. Water chestnuts, drained and diced - 1 (8 ounce) can

3. Hoisin sauce - ¼ cup

4. Light soy sauce - 2 tablespoons

5. Sriracha - 1 tablespoon

6. Rice vinegar - ¾ tablespoon

7. Minced fresh ginger - 1 teaspoon

8. Red pepper flakes - ½ teaspoon

9. Olive oil - 1 tablespoon

10. Diced yellow onion - 1 cup

11. Ground chicken - 1 pound

12. Garlic, minced - 3 cloves

13. Sesame oil - 1 tablespoon

14. Salt and ground black pepper to taste - 1 tablespoon

15. Bibb lettuce, or more as needed - 8 leaves

How to cook deliciously - Asian-Inspired Chicken Lettuce Wraps

1. Stage

Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.

2. Stage

Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.

3. Stage

Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.

4. Stage

Fill lettuce leaves with chicken mixture and top with reserved green onions.