Easy Slow Cooker Chicken and Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Slow Cooker Chicken and Mushrooms

1. Skinless, boneless chicken breast halves - 4 (5 ounce)
2. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
3. Cream cheese - 1 (8 ounce) package
4. Sliced fresh mushrooms - 1 cup
5. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Easy Slow Cooker Chicken and Mushrooms

1. Stage

Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.

2. Stage

Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).