Ingredients for - Easy Slow Cooker Chicken and Mushrooms

1. Skinless, boneless chicken breast halves 4 (5 ounce)
2. Condensed cream of mushroom soup 2 (10.75 ounce) cans
3. Cream cheese 1 (8 ounce) package
4. Sliced fresh mushrooms 1 cup
5. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Easy Slow Cooker Chicken and Mushrooms

1 . Stage

Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.

2 . Stage

Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).