Name: Chicken and Spinach with Indian Spices
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken breasts, cut into bite-sized pieces - 4; Salt and ground black pepper to taste - 4; Onions, diced - 2; Garlic, peeled - 4 cloves; Garam masala, or to taste - 2 tablespoons; Paprika - 1 tablespoon; Diced tomatoes, undrained - 1 (28 ounce) can; Tomato paste - 2 tablespoons; Fresh spinach - 4 (6 ounce) packages

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Spinach with Indian Spices

1. Olive oil - 2 tablespoons

2. Skinless, boneless chicken breasts, cut into bite-sized pieces - 4

3. Salt and ground black pepper to taste - 4

4. Onions, diced - 2

5. Garlic, peeled - 4 cloves

6. Garam masala, or to taste - 2 tablespoons

7. Paprika - 1 tablespoon

8. Diced tomatoes, undrained - 1 (28 ounce) can

9. Tomato paste - 2 tablespoons

10. Fresh spinach - 4 (6 ounce) packages

How to cook deliciously - Chicken and Spinach with Indian Spices

1. Stage

Heat oil in a large nonstick skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink, about 5 minutes. Reduce heat to medium, add onions, and grate in garlic. Cook and stir until onions are translucent, about 5 minutes.

2. Stage

Stir garam masala, paprika, and a bit more salt into the skillet. Stir in tomatoes and tomato paste. Add a couple handfuls of spinach; cook until wilted, 2 to 3 minutes. Repeat until all spinach is incorporated into the sauce. Cover and simmer until flavors combine, 10 to 15 minutes.