Uncle Dick's Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Uncle Dick's Mashed Potatoes

1. Potatoes, peeled and cut into chunks - 4 pounds
2. Sour cream - 1 cup
3. Cream cheese, softened - 1 (8 ounce) package
4. Salt - 1 tablespoon
5. Ground white pepper - ¼ teaspoon
6. Garlic, crushed - 1 clove
7. Melted butter - 1 tablespoon
8. Paprika - ½ teaspoon
9. Chopped fresh chives - ¼ cup

How to cook deliciously - Uncle Dick's Mashed Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.

2. Stage

Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.

5. Stage

Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.