Black Pepper Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Black Pepper Gravy

1. Skim milk - 4 cups
2. Margarine - ½ cup
3. All-purpose flour - ½ cup
4. Ground black pepper, or more to taste - 1 ½ tablespoons
5. Salt - 1 tablespoon

How to cook deliciously - Black Pepper Gravy

1. Stage

Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.

2. Stage

Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.

3. Stage

Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.