Name: Apple Yam Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes, peeled and cubed - 3; Granny Smith apples - peeled, cored and sliced - 2; Packed brown sugar - ½ cup; Water - ½ cup; Ground cinnamon - ¼ teaspoon; Raisins - ½ cup; Butter - 2 tablespoons; Salt - ¼ teaspoon; All-purpose flour - 3 tablespoons; Lemon, thinly sliced - 3 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Yam Casserole

1. Sweet potatoes, peeled and cubed - 3

2. Granny Smith apples - peeled, cored and sliced - 2

3. Packed brown sugar - ½ cup

4. Water - ½ cup

5. Ground cinnamon - ¼ teaspoon

6. Raisins - ½ cup

7. Butter - 2 tablespoons

8. Salt - ¼ teaspoon

9. All-purpose flour - 3 tablespoons

10. Lemon, thinly sliced - 3 slices

How to cook deliciously - Apple Yam Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

2. Stage

In the casserole dish, alternately layer the sweet potatoes and apples.

3. Stage

In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.

4. Stage

In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.

5. Stage

Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.