Pecan Brittle (Microwave)
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Pecan Brittle (Microwave)

1. White sugar - 1 cup
2. Corn syrup - ½ cup
3. Pecan pieces - 1 ½ cups
4. Butter - 3 tablespoons
5. Vanilla extract - 1 teaspoon
6. Baking soda - 1 teaspoon

How to cook deliciously - Pecan Brittle (Microwave)

1. Stage

Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again at 70% power for 4 minutes. Add pecans, butter, and vanilla extract.

2. Stage

Microwave at 100%, or 1000W, power for 3 minutes. Add baking soda and stir until frothy.

3. Stage

Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes.