Name: The Best Gluten Free Brownies Ever...Seriously
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Chopped walnuts, or to taste (Optional) - ½ cup; Semisweet chocolate chips - ½ (12 ounce) bag; Unsweetened cocoa powder - 1 teaspoon; Tapioca flour - ¼ cup; Sorghum flour - ¼ cup; Teff flour - ¼ cup; Unsweetened cocoa powder - ⅓ cup; Xanthan gum - 1 teaspoon; Salt - 1 pinch; Butter, room temperature - ½ cup; White sugar - 1 cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon

Ingredients for - The Best Gluten Free Brownies Ever...Seriously

1. Chopped walnuts, or to taste (Optional) ½ cup

2. Semisweet chocolate chips ½ (12 ounce) bag

3. Unsweetened cocoa powder 1 teaspoon

4. Tapioca flour ¼ cup

5. Sorghum flour ¼ cup

6. Teff flour ¼ cup

7. Unsweetened cocoa powder ⅓ cup

8. Xanthan gum 1 teaspoon

9. Salt 1 pinch

10. Butter, room temperature ½ cup

11. White sugar 1 cup

12. Eggs, beaten 2

13. Vanilla extract 1 teaspoon

How to cook deliciously - The Best Gluten Free Brownies Ever...Seriously

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2 . Stage

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.

3 . Stage

Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.

4 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.