Name: Brussels sprouts with walnut sprinkles
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Brussels sprouts - 600 gram; Garlic - 1 PC.; Apple juice - 100 Ml; Butter - 60 gram; Salt - taste; Hazelnut - 50 gram; Sesame - 50 gram; Paprika - 1/2 Tsp; Greenery - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Brussels sprouts with walnut sprinkles

1. Brussels sprouts - 600 gram

2. Garlic - 1 PC.

3. Apple juice - 100 Ml

4. Butter - 60 gram

5. Salt - taste

6. Hazelnut - 50 gram

7. Sesame - 50 gram

8. Paprika - 1/2 Tsp

9. Greenery - taste

How to cook deliciously - Brussels sprouts with walnut sprinkles

1. Stage

Prepare the ingredients and proceed with the cooking. Turn on the oven to 180-190 °C.

2. Stage

Did you know what makes Brussels sprouts bitter? I had no idea before and undeservedly discarded this vegetable for many years. It turns out that it's the core that makes the sprouts bitter. So, the first thing to do is to cut each mini cabbage in half and remove the core. Prepared. cabbage put in a baking dish. Take garlic, peel it and add it to the cabbage. No need to cut the cloves.

1. Stage. Brussels sprouts with walnut sprinkles: Did you know what makes Brussels sprouts bitter? I had no idea before and undeservedly discarded this vegetable for many years. It turns out that it's the core that makes the sprouts bitter. So, the first thing to do is to cut each mini cabbage in half and remove the core. Prepared. cabbage put in a baking dish. Take garlic, peel it and add it to the cabbage. No need to cut the cloves.

3. Stage

In a small bowl melt the butter, add apple juice and salt. Pour the resulting dressing into the form with the cabbage and garlic. We send the dish to bake in a preheated oven for 40 minutes. The time is approximate. We need the cabbage and garlic to become soft and harden. During baking the form with vegetables should be taken out a couple of times, stir the vegetables for even cooking.

1. Stage. Brussels sprouts with walnut sprinkles: In a small bowl melt the butter, add apple juice and salt. Pour the resulting dressing into the form with the cabbage and garlic. We send the dish to bake in a preheated oven for 40 minutes. The time is approximate. We need the cabbage and garlic to become soft and harden. During baking the form with vegetables should be taken out a couple of times, stir the vegetables for even cooking.

4. Stage

While the cabbage is baking, prepare the walnut sprinkles. Chop the hazelnuts into crumbs.

5. Stage

Pour the hazelnut crumbs into a deep bowl, add the sesame seeds, paprika and salt. Mix everything together.

1. Stage. Brussels sprouts with walnut sprinkles: Pour the hazelnut crumbs into a deep bowl, add the sesame seeds, paprika and salt. Mix everything together.

6. Stage

Heat a dry frying pan over medium heat and toast the pecan sprinkles a little, stirring constantly. This will take about 2 minutes. As soon as the aroma of nuts and smoked paprika appears, remove the pan from the heat.