Name: Chocolate Chip Cookies with Cherries and Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ⅓ cups; Cornstarch - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Light brown sugar - ½ cup; White sugar - ¼ cup; Unsalted butter, softened - ¼ cup; Shortening - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Molasses - 1 teaspoon; Dark chocolate chips - ¾ cup; Dried Cherries - ½ cup; Chopped pecans - ½ cup; Coarse sea salt - 1 pinch

Ingredients for - Chocolate Chip Cookies with Cherries and Pecans

1. All-purpose flour 1 ⅓ cups

2. Cornstarch 1 teaspoon

3. Baking soda ½ teaspoon

4. Salt ¼ teaspoon

5. Light brown sugar ½ cup

6. White sugar ¼ cup

7. Unsalted butter, softened ¼ cup

8. Shortening ¼ cup

9. Egg 1 large

10. Vanilla extract 1 teaspoon

11. Molasses 1 teaspoon

12. Dark chocolate chips ¾ cup

13. Dried Cherries ½ cup

14. Chopped pecans ½ cup

15. Coarse sea salt 1 pinch

How to cook deliciously - Chocolate Chip Cookies with Cherries and Pecans

1 . Stage

Whisk together flour, cornstarch, baking soda, and salt in a medium bowl.

2 . Stage

Combine brown sugar, white sugar, butter, and shortening in a large bowl; beat with an electric mixer until light and fluffy. Mix in egg, vanilla extract, and molasses on low speed. Gradually add flour mixture and blend until just combined. Fold in chocolate chips, cherries, and pecans with a wooden spoon. Cover and place in the refrigerator until well chilled, at least 2 hours.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper or silicone mats.

4 . Stage

Roll dough into scant 1/4-cup-sized balls and place 2 inches apart onto baking sheets.

5 . Stage

Bake in the preheated oven until golden brown on the edges and slightly underdone in the middles, 12 to 14 minutes. Remove from the oven and sprinkle with sea salt. Cool on the baking sheet for 5 minutes, so cookies can continue to cook, before removing to a wire rack to cool completely.