Blueberry Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
18
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Source:
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Ingredients for - Blueberry Dump Cake

1. Fresh blueberries - 4 cups
2. White sugar - ½ cup
3. Ground cinnamon - 1 teaspoon
4. Yellow cake mix - 1 (15.25 ounce) package
5. Butter, melted - ½ cup

How to cook deliciously - Blueberry Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.

3. Stage

Bake until the top is light brown, about 30 minutes. Serve warm or cold.

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