Name: Strawberry and Basil Scones
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; White sugar - ½ cup; Baking powder - 2 ½ teaspoons; Baking soda - ½ teaspoon; Salt - 1 teaspoon; Cold unsalted butter, cut into small cubes - ¾ cup; Buttermilk - 1 cup; Chopped fresh strawberries - 1 cup; Chopped fresh basil - ⅓ cup; Buttermilk - 2 tablespoons; Brown sugar, or as needed - 1 teaspoon

Ingredients for - Strawberry and Basil Scones

1. All-purpose flour 3 cups

2. White sugar ½ cup

3. Baking powder 2 ½ teaspoons

4. Baking soda ½ teaspoon

5. Salt 1 teaspoon

6. Cold unsalted butter, cut into small cubes ¾ cup

7. Buttermilk 1 cup

8. Chopped fresh strawberries 1 cup

9. Chopped fresh basil ⅓ cup

10. Buttermilk 2 tablespoons

11. Brown sugar, or as needed 1 teaspoon

How to cook deliciously - Strawberry and Basil Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.

2 . Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Pour in 1 cup buttermilk, and stir just until combined. Fold in strawberries and basil.

3 . Stage

Dust a work surface lightly with flour and divide dough in 1/2. Shape each portion into a 3/4-inch-thick circle; cut each into 8 wedges. Place the wedges onto the prepared baking sheet, about 2 inches apart. Brush tops of scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.

4 . Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature.