Name: Cool Lime Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Crushed pretzels - 1 ¼ cups; White sugar - ¼ cup; Melted butter - ½ cup; Frozen limeade concentrate - 1 (6 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Grated lime peel - 1 tablespoon; Instant vanilla pudding mix - 1 (3.5 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; Green food coloring (Optional) - 4 drops

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cool Lime Pie

1. Crushed pretzels - 1 ¼ cups

2. White sugar - ¼ cup

3. Melted butter - ½ cup

4. Frozen limeade concentrate - 1 (6 ounce) can

5. Sweetened condensed milk - 1 (14 ounce) can

6. Grated lime peel - 1 tablespoon

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

8. Frozen whipped topping, thawed - 1 (8 ounce) container

9. Green food coloring (Optional) - 4 drops

How to cook deliciously - Cool Lime Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.

3. Stage

Bake in preheated oven for 5 minutes. Let cool completely.

4. Stage

To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.

5. Stage

Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.