Ingredients for - Cool Lime Pie
6.
Grated lime peel 1 tablespoon
How to cook deliciously - Cool Lime Pie
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
3 . Stage
Bake in preheated oven for 5 minutes. Let cool completely.
4 . Stage
To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
5 . Stage
Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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