Persian Halva
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Persian Halva

1. White sugar - 1 cup
2. Water - ½ cup
3. Rose water - ¼ cup
4. Saffron threads - 3
5. Unsalted butter - 1 cup
6. All-purpose flour - 1 ½ cups

How to cook deliciously - Persian Halva

1. Stage

Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.

2. Stage

Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.

3. Stage

Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.

4. Stage

Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.

5. Stage

Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.