Name: Instant Pot French Toast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Stale bread, cut into cubes - 6 thick slices; Eggs, beaten - 2; White sugar - 1 tablespoon; Salt - ½ teaspoon; Ground cinnamon, or more to taste - ¼ teaspoon; Vanilla extract - ½ teaspoon; Milk - ½ cup; Cooking spray - ½ cup; Water - 1 ½ cups; Butter, or more to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot French Toast Casserole

1. Stale bread, cut into cubes - 6 thick slices

2. Eggs, beaten - 2

3. White sugar - 1 tablespoon

4. Salt - ½ teaspoon

5. Ground cinnamon, or more to taste - ¼ teaspoon

6. Vanilla extract - ½ teaspoon

7. Milk - ½ cup

8. Cooking spray - ½ cup

9. Water - 1 ½ cups

10. Butter, or more to taste - 1 tablespoon

How to cook deliciously - Instant Pot French Toast Casserole

1. Stage

Place bread cubes into a large bowl. Mix eggs, sugar, salt, cinnamon, vanilla extract, and milk in a separate bowl. Pour mixture on top of bread cubes and mix well. Set aside for 15 to 20 minutes.

2. Stage

Spray baking dish very lightly with cooking spray. Pour bread-egg mixture into baking dish.

3. Stage

Pour water into a multi-functional pressure cooker (such as Instant Pot). Place trivet into pot and lower baking pan onto top of trivet. Close and lock the lid. Ensure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove baking dish using trivet handles.