Name: Vegan Sesame Miso Eggplant
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sesame oil - 1 tablespoon; Japanese eggplant, sliced into strips - 1 pound; Orange bell pepper, sliced - 1; White miso - ¼ cup; Soy sauce - 1 tablespoon; Grated fresh ginger - 1 tablespoon; White vinegar - 1 tablespoon; Water - 1 tablespoon; Garlic, minced - 1 clove; Sesame seeds, or more to taste - 2 tablespoons

Ingredients for - Vegan Sesame Miso Eggplant

1. Sesame oil 1 tablespoon

2. Japanese eggplant, sliced into strips 1 pound

3. Orange bell pepper, sliced 1

4. White miso ¼ cup

5. Soy sauce 1 tablespoon

6. Grated fresh ginger 1 tablespoon

7. White vinegar 1 tablespoon

8. Water 1 tablespoon

9. Garlic, minced 1 clove

10. Sesame seeds, or more to taste 2 tablespoons

How to cook deliciously - Vegan Sesame Miso Eggplant

1 . Stage

Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.

2 . Stage

Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.